I believe that's the actual recipe name, yes.

Ingredients

1 lb of really fresh fish (red snapper or tuna are both good choices)

1 1/2 cups of lemon/citrus juice (you wanna add a little orange or grapefruit juice in there? go for it)

1 small red onion, diced

1 red bell pepper (orange peppers look pretty too)

1 clove minced garlic

1 tablespoon chopped cilantro

1 jalapeno, minced

3 tablespoons lime juice

Corn Tortillas

Oil for frying

Directions

Dice the fish into 1/2" squares and marinate it in the citrus juice for 5 hours

Combine the rest of the ingredients in a separate bowl. When the fish has hung out for 5 hours, get rid of most of the juice and mix it in with everything else.

Cut corn tortillas up into wedges and place in hot oil. As they start to brown (not too long, maybe 10 to 15 seconds), take them out, place them on paper towel and lightly salt them. 

Scoop up the ceviiche with the tortilla chips. serve with salad. 

note: part of the fun of ceviche is adding in other flavours. Depending on what looks good at the grocery store, toss in a mango or an avacado. Experiementing is delicious.